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Receta Chocolate And Sour Cream Muffins

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Raciónes: 12

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. 1. Mix semisweet chocolate, baking chocolate, and margarine together; heat carefully in microwave or possibly over simmering water in double boiler.
  2. Allow to cold to lukewarm.
  3. 2. Mix lowfat sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates.
  4. 3. Blend flour, soda and salt; add in the chocolate mix and blend very well. Add in the chocolate chips.
  5. 4. Pour batter into 12 paper-lined or possibly greased muffin tins. Bake in preheated 400-degree oven for about 20 min. Remove from muffin tins and allow to cold on wire racks.
  6. Yield: about 12 muffins

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 12 servings
Calories 300  
Calories from Fat 145 48%
Total Fat 16.71g 21%
Saturated Fat 7.87g 31%
Trans Fat 0.94g  
Cholesterol 25mg 8%
Sodium 246mg 10%
Potassium 184mg 5%
Total Carbs 37.63g 10%
Dietary Fiber 2.6g 9%
Sugars 18.13g 12%
Protein 4.46g 7%
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