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Ingredientes
- 2 (16 ounce.) lowfat sour cream
- 4 tbsp. mayonnaise
- Onion pwdr
- Dry dillweed
- 1 (3 lb.) round loaf marble rye bread
- 2 Packages chipped beef
- Dry diced onions
- Garlic pwdr
Direcciones
- Chop chipped beef into small squares. In large bowl, mix lowfat sour cream, mayonnaise, and diced chipped beef. Season to taste with dillweed (approximately 1 1/2 Tbsp.), onion pwdr (approximately 2 tsp.), garlic pwdr (approximately 2 tsp.), and dry diced onions (3 Tbsp.).
- Hollow out the center of the bread, leaving about 1 inch of bread around the outside edge. Cut the center piece which you take out of the center into bite size pcs.
- Place the hollowed loaf of bread on a round serving tray. Be sure there is sufficient room around the outside of the bread to arrange the pcs of bread.
- Pour the mix into the center of the hollowed bread. Keep refrigerated till served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 655 | |
| Calories from Fat 282 | 43% |
| Total Fat 32.08g | 40% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 674mg | 28% |
| Potassium 259mg | 7% |
| Total Carbs 92.89g | 25% |
| Dietary Fiber 3.4g | 11% |
| Sugars 68.32g | 46% |
| Protein 5.51g | 9% |
