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Raciónes: 6


Cost per serving $0.93 view details
  • (8 ounce) Phil. cream cheese
  • 1 (16 ounce) Velveeta cheese
  • 1 clove garlic
  • 1/2 c. beer
  • 1 lg. round seedless rye bread


  1. Heat cream cheese and Velveeta cheese in microwave 1-2 min on high (depending on microwave) for each cheese. (If you have no microwave, cut cheeses into cubes and blend in blender.) Blend the 2 cheeses together till smooth by adding beer gradually. Grate garlic and blend into mix. Cut center from rye bread and hollow out. Use the bread to dip into mix.


Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 6 servings
Calories 252  
Calories from Fat 151 60%
Total Fat 16.81g 21%
Saturated Fat 10.92g 44%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 1169mg 49%
Potassium 269mg 8%
Total Carbs 10.83g 3%
Dietary Fiber 0.3g 1%
Sugars 6.33g 4%
Protein 12.89g 21%
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