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Ingredientes
- 1 c. Chicken stock
- 1 c. Bread or possibly all-purpose flour
- 2 c. Whole wheat
- 1/4 c. Non-fat dry lowfat milk pwdr
- 1/4 tsp Sea Salt, (optional)
- 1 1/2 tsp Yeast
Direcciones
- Use dough cycle. Roll dough to 1/2" thickness. Cut with cookie cutters or possibly a pizza cutter. Place on a greased baking sheet.Cover with seran wrap and let rise in hot place about one hour.
- Bake at 325-degrees for one hour. When all are baked, turn off oven an leave overnight. Store in airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 541g | |
| Calories 724 | |
| Calories from Fat 133 | 18% |
| Total Fat 14.75g | 18% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2156mg | 90% |
| Potassium 678mg | 19% |
| Total Carbs 119.3g | 32% |
| Dietary Fiber 7.6g | 25% |
| Sugars 7.18g | 5% |
| Protein 29.14g | 47% |
