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Bread Pudding Ii - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 loaf French bread	0.08 loaf	$0.19 per ounce	$0.04
3 c. whole lowfat milk	1/4 cup	$3.49 per gallon	$0.05
4 med. cooking apples, peeled, cored & sliced thin	1/3 apples	$1.46 per pound	$0.20
10 pitted prunes, minced	5/6 prunes	n/a
3/4 box raisins (8.8 ounce.)	0.06 box	$6.29 per 24 ounces	$0.01
4 Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 can sliced peaches (29 ounce.)	0.08 can	$1.67 per 15 1/4 ounces	$0.16
1 1/2 tbsp. vanilla	3/8 teaspoon	$8.00 per 8 fluid ounces	$0.06
3/4 teaspoon powdered nutmeg	0.06 teaspoon	n/a
1/3 teaspoon cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.00
1 stick butter	0.08 stick	$3.99 per 16 ounces	$0.08
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
Total per Serving			$0.72
Total Recipe			$8.67