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Bread Pudding/Whisky Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (10 ounce) loaf stale French bread, broken or possibly 6-8 c. stale bread	5/6 oz	$0.19 per ounce	$0.16
4 c. lowfat milk or possibly 1/2 lowfat milk and 1/2 heavy cream	1/3 cup	$3.99 per gallon	$0.08
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
3 large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 c. raisins	1 tablespoon	$6.29 per 24 ounces	$0.13
1 c. pecans, minced	1 tablespoon	$7.39 per 8 ounces	$0.30
1/2 teaspoon nutmeg	0.04 teaspoon	n/a
8 T butter, melted	2/3 teaspoon	$3.99 per 16 ounces	$0.03
2 T vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 c. shredded coconut	1 tablespoon	$2.79 per item	$0.05
1 teaspoon cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1/2 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 egg	0.08 egg	$2.53 per 12 items	$0.02
1 1/2 c. powdered sugar	2 tablespoons	$2.59 per 2 pounds	$0.04
1/2 c. bourbon to taste	2 teaspoons	$22.00 per liter	$0.22
Total per Serving			$1.29
Total Recipe			$15.50