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Bread Pudding With Orange Butter Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 loaf (about 12 ounces) French bread, torn or possibly cut into small 1-1/2 inch pcs

2 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Raisins	1 1/3 teaspoons	$6.29 per 24 ounces	$0.04
2 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.32
2 c. Lowfat milk	2 tablespoons	$3.99 per gallon	$0.04
4 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 c. Granulated sugar	1 tablespoon	$1.44 per pound	$0.05
3/4 c. Brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 tsp Cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp Nutmeg	0.08 teaspoon	n/a
1 stk butter or possibly Kraft margarine, melted Whipped cream, Grand Marnier, powdered sugar	0.08 stick	$3.99 per 16 ounces	$0.08
3/4 c. Granulated sugar	1 tablespoon	$1.44 per pound	$0.04
1/2 c. Lowfat sour cream	2 teaspoons	$2.65 per 16 ounces	$0.06
2 Tbsp. Orange juice	1/2 teaspoon	$4.79 per 59 fluid ounces	$0.01
1/4 c. Butter or possibly Kraft margarine	1 teaspoon	$3.99 per 16 ounces	$0.04
2 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.32
2 tsp Grand marnier	1/6 teaspoon	$22.00 per liter	$0.02
3 tsp Powdered sugar	1/4 teaspoon	$2.59 per 2 pounds	$0.00
Total per Serving			$1.16
Total Recipe			$13.97