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Bread Pudding With Rum Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 loaf French bread, torn into chunks	0.08 loaf	$0.19 per ounce	$0.04
1 quart. half and half	0.08 quart	$0.08 per fluid ounce	$0.21
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
2 tbsp. vanilla	1/2 teaspoon	$8.00 per 8 fluid ounces	$0.08
3 Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 c. canned peaches, diced	1 tablespoon	$1.67 per 15 1/4 ounces	$0.08
1/2 c. raisins	2 teaspoons	$6.29 per 24 ounces	$0.06
3 tbsp. butter, melted	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$0.67
Total Recipe			$8.04