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Ingredientes
- 2 c. lukewarm water
- 1/2 pkg. dry yeast
- 1/4 c. sugar
- 2 c. of Bestyet flour
- ADDITION #2:
- 1/2 c. lukewarm water, stir well
- 6 c. Bestyet flour
Direcciones
- Put water in crock bowl and sprinkle with yeast and sugar. Let yeast rise to top. Add in flour and mix well. Let rise till double in bulk. In a cold room it can go overnight.
- Knead well and let rise double in bulk. Divide dough into 4 equal parts, roll ut each cookie style. Fold over once then again, now you have 4 quarters. Roll again to get all bubbles out. Cut in half and make 2 sausage style rolls.Crisscross like an X and braid together, Mrs. Baird's way. Let rise double in bulk. Bake at 375 degrees for 30-35 min. Makes 4 small loaves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 204 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 71mg | 2% |
| Total Carbs 51.33g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 49.96g | 33% |
| Protein 1.34g | 2% |
