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Breaded Veal Cutlet With Pecorino Romano - Recipe Cost

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1/4 c. Pecorino* Romano cheese
4 x veal chops, 1/2-inch thick flour for dredging
Ingredients Per Serving Qty Common Price Price per Serving
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 c. dry breadcrumbs 1/4 cup
$1.79 per 15 ounces
$0.11
1 tsp fresh rosemary finely minced or possibly 1/2 tsp. dry coarse salt and freshly grnd black pepper 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
3 Tbsp. vegetable oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
3 clv garlic, lightly crushed lemon wedges 3/4 garlic garlic
$4.00 per pound
$0.02
Total per Serving $0.32
Total Recipe $1.26
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