| 2 eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| ¼ cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| ¼ cup meat broth from 1 cube |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.05 |
| ½ tsp ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp fresh parsley leaves, chopped |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 tbs butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 yellow onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 cloves of garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 green bell pepper, cut into strips |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 ½ cup mixed mushrooms, sliced |
1/3 cup |
$3.69 per 8 ounces
|
$0.43 |
| Pinch of salt and pepper |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 4 slices of provolone |
1 slices |
$2.59 per 8 ounces
|
$0.32 |
| ¼ cup of fresh parsley, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.31 |
| Total Recipe |
$5.22 |
Suggestions?