Receta Breakfast Biscuit Bake
Raciónes: 10
Ingredientes
Direcciones
- Cut biscuits into quarters. Heat butter and add in brown sugar and water. Boil for 1 minute. Add in pecans. Dip or possibly stir in biscuits and pour in greased baking pan. Bake at 350 degrees till light brown. Good for company breakfast or possibly late night snack.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 10 servings | |
Calories 291 | |
Calories from Fat 128 | 44% |
Total Fat 14.62g | 18% |
Saturated Fat 6.64g | 27% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 239mg | 10% |
Potassium 74mg | 2% |
Total Carbs 38.32g | 10% |
Dietary Fiber 1.0g | 3% |
Sugars 21.58g | 14% |
Protein 2.82g | 5% |