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Breakfast fruit muffins - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 cup plain greek yogourt
NOTE: You can try 1/2 cup rhubarb with 1/2 cup strawberries or 1/2 cup mangos with 1/2 cup blueberries or 1/2 cup blueberries with 1/2 cup raspberries)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 cups whole wheat flour 2 tablespoons
$4.89 per 5 pounds
$0.03
1/4 cup white sugar 1 teaspoon
$1.44 per pound
$0.01
2 tsp baking soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp baking powder 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1/2 cup apple sauce or 1 medium bananas mashed or frozen and thawed, equivalent to 1/2 cup (replaces the oil in the recipe and naturally sweetens the muffins). I always freeze some of my ripen bananas for this recipe. 2 teaspoons
$0.08 per ounce
$0.03
2 eggs 1/6 eggs
$2.53 per 12 items
$0.04
1/4 cup butter, melted and slightly cooled 1 teaspoon
$3.99 per 16 ounces
$0.04
1 tsp vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 cup frozen fruit(s) of your choice (THAWED SLIGHTLY) (Strawberries, raspberries, mangos, blueberries, apples, rhubarb) 1 tablespoon
$0.16 per ounce
$0.11
Total per Serving $0.28
Total Recipe $3.42
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