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Receta Breakfast Sausage Brunch

Name: Breakfast Sausage Brunch
Ingredients: 2 1/2 c. seasoned croutons; 2 pound pork sausage, seasoned; 3/4 teaspoon dry mustard; 2 cans cream of mushroom soup; 2 c. shredded cheddar cheese; 8 Large eggs; 3 1/4 c. lowfat milk; 1/2 pound Velveeta

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Raciónes: 12

Ingredientes

2 1/2 c. seasoned croutons
2 pound pork sausage, seasoned
3/4 teaspoon dry mustard
2 cans cream of mushroom soup
2 c. shredded cheddar cheese
8 Large eggs
3 1/4 c. lowfat milk
1/2 pound Velveeta

Direcciones

Brown and drain pork sausage. Place croutons on bottom of greased 9 x 13 inch pan. Top with shredded cheese. Spread pork sausage over cheese. Beat Large eggs, mustard, and 2 1/2 c. lowfat milk together and pour over sausage. Chill overnight. Before baking dilute 1 can cream of mushroom soup with 1/2 c. lowfat milk and spread over sausage. Bake at 300 degrees for 1 1/2 hrs. Serve with cheese sauce.