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Ingredientes
- 4 pcs boned chicken
- 12 saltine crackers (crushed with 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 teaspoon tarragon)
- 3/4 c. butter
- 1/2 c. minced onion
- 2 (4 ounce.) cans mushrooms
- 1 can chicken broth
- 1 c. dry white wine
Direcciones
- Dip chicken in crushed crackers (let stand 15 min). Brown chicken lightly in butter and put in shallow baking dish. In same pan, saute/fry onion and mushrooms. Add in chicken broth and wine. Pour over chicken and bake uncovered for 45 min at 375 degrees. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 504g | |
| Recipe makes 12 servings | |
| Calories 1036 | |
| Calories from Fat 668 | 64% |
| Total Fat 74.32g | 93% |
| Saturated Fat 25.23g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 339mg | 113% |
| Sodium 538mg | 22% |
| Potassium 865mg | 25% |
| Total Carbs 5.99g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.67g | 0% |
| Protein 77.91g | 125% |
