| 1/2 c. flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 chicken breasts, boned, skinned & cut in halves |
3/8 chicken breasts |
$3.49 per pound
|
$0.54 |
| 1 egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tbsp. red wine |
1/3 teaspoon |
$0.35 per fluid ounce
|
$0.02 |
| 1/4 c. Parmesan cheese, grated |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1/2 c. bread crumbs |
2 3/8 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 3/4 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.15 |
| Juice of 1/2 lemon |
0.05 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 pkg. frzn spinach, cooked, liquid removed & minced |
0.1 pkg |
$3.99 per pound
|
$0.30 |
| 1 pound fresh mushrooms, sliced |
1 5/8 oz |
$3.69 per 8 ounces
|
$0.74 |
| 1 tbsp. parsley, minced |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.88 |
| Total Recipe |
$18.83 |
Suggestions?