| 1 Tbsp. Butter, or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 x Cloves garlic, slivered |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/4 c. Nonfat chicken broth, or possibly water Salt |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/2 lb Penne |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 3 Tbsp. Grated parmesan cheese, optional |
1 tablespoon |
$5.49 per 6 ounces
|
$0.24 |
| 3 c. Broccoli, cut into florets, stems peeled and cut into 1/4" slices |
1 1/2 cups |
$0.99 per pound
|
$0.30 |
| 1 Tbsp. Minced fresh parsley, optional Freshly grnd black pepper |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.26 |
| Total Recipe |
$2.52 |
Suggestions?