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Ingredientes
- 28 ounce. can crushed tomatoes
- 1/2 c. thinly sliced green onion
- 4 ounce. minced green chilies, canned
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/8 teaspoon pepper
- 2-3 tbsp. lemon juice
- 2 tbsp. veg. oil
- Dabs of warm sauce or possibly Tabasco
Direcciones
- Mix the above together and chill. The longer it sets, the better it is.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 513g | |
| Recipe makes 2 servings | |
| Calories 283 | |
| Calories from Fat 131 | 46% |
| Total Fat 14.92g | 19% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1135mg | 47% |
| Potassium 1450mg | 41% |
| Total Carbs 37.75g | 10% |
| Dietary Fiber 9.3g | 31% |
| Sugars 3.14g | 2% |
| Protein 8.17g | 13% |
