Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 450g | |
| Calories 1018 | |
| Calories from Fat 151 | 15% |
| Total Fat 17.29g | 22% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1182mg | 49% |
| Potassium 760mg | 22% |
| Total Carbs 189.34g | 50% |
| Dietary Fiber 19.5g | 65% |
| Sugars 5.03g | 3% |
| Protein 32.03g | 51% |
%3C/p%3E%3Cp%3E10.%20%20Enjoy!%20%20Oh%20and%20be%20careful%20it's%20really%20hot!%3C/p%3E%3Cp%3EThe%20pic%20at%20the%20top%20is%20of%20my%20husband's%20pizza%20tonight%20with%20pepperoni%20and%20a%20thick%20crust.%20%20Mine%20is%20below%20with%20Basil%20and%20a%20thin%20crust.%20%20:)%3C/p%3E){kind=link}