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Receta Brie Cheese & Balsamic Caramelized Onion Whole Wheat Flatbread

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Brie Cheese & Balsamic Caramelized Onion Whole Wheat Flatbread Recipe
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Ingredientes

  • Kalyn’s Kitchen’s Baked Whole Wheat Flatbread with Olive Oil & Za’atar
  • Smitten Kitchen’s Crisp Rosemary Flatbread
  • The Kitchn’s Flatbreads with Goat Cheese, Caramelized Onions & Basil
  • Herbivoracious’ Grilled Flatbread with Padron Peppers & Zucchini Blossoms
  • Eggs on Sundays’ Caramelized Fennel Flatbread
  • Brie Cheese & Balsamic Caramelized Onion Whole Wheat Flatbread
  • 2 tbsp olive oil, divided
  • 3 large yellow onions, peeled and sliced thinly into semicircles
  • 1 tbsp brown sugar
  • 1/2 cup water, divided
  • 1 tbsp balsamic vinegar
  • 1 tsp kosher salt, divided
  • 1 lb of Zoe Francois’ master whole-grain loaf recipe or Cookin’ Canuck’s pizza dough recipe
  • Flour for rolling dough
  • 8 slices (4 oz.) Brie cheese
  • 2 tbsp sliced scallion, divided

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 839g
Calories 1277  
Calories from Fat 830 65%
Total Fat 94.25g 118%
Saturated Fat 45.92g 184%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 3875mg 161%
Potassium 1027mg 29%
Total Carbs 55.97g 15%
Dietary Fiber 7.2g 24%
Sugars 34.26g 23%
Protein 54.85g 88%
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