Receta Brie And Caramelized Onion Stuffed Chicken Breasts

• 1 tsp Extra virgin olive oil, divided
• 1 1/2 c. Sliced onion
• 4 x Garlic cloves, thinly sliced
• 2/3 c. Dry white wine, divided
• 2 ounce Brie or possibly camembert cheese, rind removed & cut into small pcs, about 2 Tbsp.
• 1/8 tsp Salt
• 1/8 tsp Pepper
• 4 x Skinned boned chicken breast halves, 4 ounces each
• 2 Tbsp. Chopped onion
• 1 Tbsp. Minced fresh sage, or possibly 3/4 tsp. dry rubbed sage
• 2 x Garlic cloves, chopped
• 10 1/2 ounce Low-salt chicken broth Sage sprigs, optional

Direcciones