| 4 x 1 1/2 inch thick center-cut pork loin chops, excess fat trimmed |
1/4 center-cut pork loin chops |
$7.49 per pound
|
$0.73 |
| 1 Tbsp. extra virgin olive oil - (15ml) |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x thinly sliced onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3/4 c. chicken broth - (175ml) |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 1/2 c. apple cider - (125ml) |
2 tablespoons |
n/a
|
|
| 2 Tbsp. raisins - (30ml) |
1 1/2 teaspoons |
$6.29 per 24 ounces
|
$0.05 |
| 1/2 tsp grnd ginger- (2.5ml) |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1/2 c. whipping cream - (125ml) |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 Tbsp. Dijon mustard - (15ml) Brine |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 4 c. apple cider - (1000ml) |
1 cup |
n/a
|
|
| 3 1/2 c. water - (875ml) |
3/4 cup |
n/a
|
|
| 1/2 c. salt - (125ml) |
2 tablespoons |
$2.91 per 16 ounces
|
$0.23 |
| 3 Tbsp. coarsely grnd black pepper - (45ml) |
2 1/4 teaspoons |
$7.99 per 16 ounces
|
$0.08 |
| 1 Tbsp. dry rubbed sage - (15ml) |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 2 tsp grnd cinnamon - (10ml) Stuffing |
1/2 teaspoon |
$2.99 per 4 ounces
|
$0.03 |
| 3/4 c. minced apple - (187ml) |
3 tablespoons |
$1.46 per pound
|
$0.08 |
| 3/4 c. shredded Cheddar cheese - (187ml) |
3 tablespoons |
$6.99 per 32 ounces
|
$0.16 |
| 1 Tbsp. raisins - (15ml) |
3/4 teaspoon |
$6.29 per 24 ounces
|
$0.02 |
| 2 Tbsp. unsalted butter - melted - (30ml) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 Tbsp. orange juice - (15ml) |
3/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 tsp orange zest (5ml) |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 Tbsp. apple cider- (15ml) |
3/4 teaspoon |
n/a
|
|
| 1/4 tsp salt - (1.25ml) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch cinnamon |
1/4 pinch |
$2.99 per 4 ounces
|
$0.00 |
| 1 pch fresh nutmeg |
1/4 pinch |
n/a
|
|
| Total per Serving |
$2.01 |
| Total Recipe |
$8.03 |
Suggestions?