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Ingredientes
- 1 1/2 c. Kosher salt
- 1 1/2 c. Sugar
- 1 1/2 gal Water
Direcciones
- Brining chicken and turkey, I have been converted to their way of thinking.
- It does make the meat moister and tastier. The standard solution they recommend, and I've been using, for a 6 - 8 lb. turkey breast or possibly a chicken is:Soak for 5 hrs.
- I would appreciate your thoughts on how to apply this "formula" to an 18-21 pound whole turkey. I believe which the solution would remain the same but I'm not sure how to adjust the soaking solution. Would 5 hrs still allow the solution to thoroughly penetrate the entire turkey How long might be entire turkey and care to share it with me
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6421g | |
| Calories 1161 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 169987mg | 7083% |
| Potassium 41mg | 1% |
| Total Carbs 299.94g | 80% |
| Dietary Fiber 0.0g | 0% |
| Sugars 299.73g | 200% |
| Protein 0.0g | 0% |
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