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Ingredientes
- Brinjal â 10 nos / 250 gms
- Onions - 2 small
- Garlic â 3 to 4 cloves
- Chilli powder â 1 tsp
- Coriander powder -1/2 tsp
- Turmeric powder â ¼ tsp
- Salt to taste
- Oil â 1 tbsp
- Curry leaves few
- Ground nut powder - 2 tsp
- Mustard seeds + Urad dal - 1/2 tsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 115g | |
| Calories 164 | |
| Calories from Fat 121 | 74% |
| Total Fat 13.71g | 17% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 155mg | 4% |
| Total Carbs 10.11g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.22g | 3% |
| Protein 1.25g | 2% |
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