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Brioche Loaf - Recipe Cost

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1 1/2 Lb Loaf:
1 3/4 c. Bread Flour + 2 Tablespoons
1 x egg yolk
1/4 c. Water + 2T
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 tsp yeast 1/6 teaspoon
$8.79 per 4 ounces
$0.05
3 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
3/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 x Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
8 Tbsp. unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
Total per Serving $0.18
Total Recipe $2.11
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