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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 Lb Loaf:
- 1 3/4 tsp yeast
- 1 3/4 c. Bread Flour + 2 Tablespoons
- 3 Tbsp. sugar
- 3/4 tsp salt
- 2 x Large eggs
- 1 x egg yolk
- 1/4 c. Water + 2T
- 8 Tbsp. unsalted butter
Direcciones
- Makes 1 1/2 lb loaf.
- Follow manufactures instructions for basic bread cycle BUT: cut butter into tbs size pcs and begin adding butter 1 tbs each minute 10 min before the end of the kneading cycle.This is done because of the large porportion of butter needs to be adequately absorbed. Produces a light, rich.,sweet loaf .Note: as with any bread machine recipe, you may have to slightly adjust the flour and or possibly water to get the right bread machine consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 12 servings | |
| Calories 94 | |
| Calories from Fat 75 | 80% |
| Total Fat 8.52g | 11% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 158mg | 7% |
| Potassium 25mg | 1% |
| Total Carbs 3.44g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.22g | 2% |
| Protein 1.34g | 2% |
