¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Brisling Sardines Olive Oil, Lemon, Tomato Dressing
by
tigerfish
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 223 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Light Olive Oil And Vinegar Dressing
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Recetas similares
Light Olive Oil And Vinegar Dressing
Chilled Seafood Salad With Herbed Olive Oil And Sea Salt
Angel Hair Pasta With Cilantro, Sun Dried Tomatoes And Feta
West Coast Style Fish and Chips
Labane (Sour Cream Cheese With Olive Oil)
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20-%20($1.29/tin%20at%20Trader%20Joes),%20I%20decided%20to%20fall%20back%20to%20Crown%20Prince%20Sardines%20in%20Water,%204.25-Ounce%20Tins%20(Pack%20of%2024)%20($3.49/tin%20at%20Whole%20Foods%20Market).%3C/p%3E%3Cp%3EThe%20price%20difference%20speaks%20the%20difference%20for%20quality%20and%20taste!Especially%20when%20the%20sardines%20are%20consumed%20straight%20from%20the%20tin%20or%20can,%20tossed%20in%20a%20light%20dressing%20-%20something%20non-fishy%20with%20great%20natural%20smoky%20flavor%20is%20definitely%20preferred.%3C/p%3E%3Cp%3EHow%20the%20term%20%22packed%20like%20sardines%22%20came%20about,%20to%20describe%20over-crowding!!!%3C/p%3E%3Cp%3EWith%20the%20Brunswick%20Sardines%20in%20Spring%20Water,%20it's%20best%20to%20cook%20them%20with%20tomatoes,%20and/or%20lightly%20spiced,%20with%20a%20tomato-based%20sauce%20or%20gravy.%3C/p%3E%3Cp%3EBut%20in%20a%20dressing%20of%20olive%20oil,%20parsley/cilantro,%20a%20little%20sherry%20or%20cider%20vinegar,%20lemon,%20and%20diced%20tomatoes%20-%20the%20Brisling%20Sardines%20works%20really%20great!%3C/p%3E%3Cp%3EAnd%20they%20still%20do%20look%20poised%20for%20success%20after%20being%20squeezed%20in%20that%20tin%20:)%3C/p%3E%3Cp%3ENow%20...dressed%20for%20success.%3C/p%3E%3Cp%3ESardines%20might%20be%20the%20only%20food%20that%20I%20consumed%20from%20cans/tins%20as%20it%20is%20difficult%20to%20get%20whole%20of%20fresh%20sardines%20over%20here.%20Do%20you%20like%20sardines?%20How%20do%20you%20cook%20it?%20Where%20do%20you%20get%20your%20source%20of%20sardines%20-%20fresh,%20canned?%3C/p%3E%3Cp%3ENext,%20I%20shall%20try%20the%20Wild%20Planet%20version%20(for%20taste%20and%20texture)%20as%20the%20tin%20used%20in%20Wild%20Planet%20canned%20sardines%20are%20BPA-free.%20It's%20will%20be%20a%20bonus%20if%20they%20taste%20as%20good%20as%20the%20Brisling%20darlings.%3C/p%3E%3Cp%3EI%20am%20sharing%20this%20salad%20of%20sardine%20dressed%20in%20olive%20oil,%20lemon,%20diced%20tomatoes,%20cilantro%20with%20Souper%20Sunday%20and%20Hearth%20and%20Soul.%3C/p%3E%3Cp%3ETag:%20sardines,%20brisling%20sardines%3C/p%3E){kind=link}