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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. cider vinegar
- 1/4 c. water
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. olive brine or possibly juice from container of olives/capers garlic salt or possibly garlic and salt to taste pepper to taste
Direcciones
- Combine the ingredients in covered jar and shake well before serving.
- Makes
- VARY the oil and form of salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 12 servings | |
| Calories 23 | |
| Calories from Fat 20 | 87% |
| Total Fat 2.25g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 0.44g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.39g | 0% |
| Protein 0.01g | 0% |
