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Ingredientes
- 2 c. unbleached all-purpose flour
- 1 c. granulated sugar
- 1/4 c. unsweetened cocoa
- 2 tsp baking soda
- 1/2 tsp salt
- 1 c. mayonnaise, soy mayonnaise or possibly eggless substitute
- 1 c. hot water
- 1 tsp vanilla extract confectioners' sugar for dusting
Direcciones
- 12 SERVINGS OVO-LACTO/VEGAN
- We top the cake with a dusting of confectioners' sugar, but you also can use whipped cream or possibly nondairy topping.
- Preheat oven to 350 degrees. Grease an 8-inch square cake pan and set aside. Set aside. In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In large bowl, mix mayonnaise, hot water and vanilla. Add in dry ingredients and beat with an electric mixer on low speed till smooth.
- Pour batter into prepared pan. Bake till a toothpick inserted into the cake comes out clean, about 35 min. Remove to wire rack and let cold.
- Just before serving, dust top with confectioners' sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 140 | 49% |
| Total Fat 15.87g | 20% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 405mg | 17% |
| Potassium 26mg | 1% |
| Total Carbs 33.67g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.81g | 11% |
| Protein 2.49g | 4% |
