| 1 lb. pasta, such as rotini or medium seashells |
2 oz |
$1.25 per pound
|
$0.16 |
| 2/3 - 1 cup mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.25 |
| 4 oz. cheese, cut in small cubes |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| 2 tbs. red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1/2 cup chopped broccoli florets, washed and chopped |
1 tablespoon |
$0.99 per pound
|
$0.01 |
| 1 stalk celery diced |
1/8 stalk |
$1.99 per pound
|
$0.02 |
| 1/2 red bell pepper, diced |
0.06 bell pepper |
$3.29 per pound
|
$0.05 |
| 2 scallions, diced |
1/4 scallions |
$1.09 per cup
|
$0.04 |
| 1 T fresh mixed herbs, or 1 tsp. dried Italian herbs |
1/8 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 tsp. fresh parsley, chopped, or 1/2 tsp dried |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/8 tsp. garlic powder |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| Total per Serving |
$0.68 |
| Total Recipe |
$5.48 |
Suggestions?