| 1 1/2 lb broccoli |
3 oz |
$0.99 per pound
|
$0.19 |
| 2 Tbsp. butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 med clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 can campbell's soup * |
1/8 can |
$2.99 per 18 1/2 ounces
|
$0.33 |
| 1/2 tsp dry basil leaf, crushed |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 c. monterey jack cheese ** |
2 tablespoons |
n/a
|
|
| 1/2 c. parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 5 c. cooked wide egg noodles *** |
1/2 cup |
$2.00 per 16 ounces
|
$0.10 |
| Total per Serving |
$1.05 |
| Total Recipe |
$8.37 |
Suggestions?