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Ingredientes
- Basmati Rice – 3 cups, cooked
- Broccoli – 2 cups, chopped
- Ginger Garlic Paste – 2 to 3 tsp
- Green Chillies – 5 to 6
- Onions – 2, finely sliced
- Tomatoes – 2, finely chopped
- Mustard Seeds – 1 tsp
- Saunf – 1 tsp
- Bengal Gram Dal – 2 tblsp
- Cloves – 4 to 5
- Cinnamon – 2 inch piece
- Cardamoms – 4 to 5
- Bay Leaf – 2
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – 1/2 tsp
- Oil – 2 tblsp
- Coriander Leaves – handful, chopped
- Mint Leaves – handful, chopped
- Curry Leaves – few, chopped
- Salt as per taste
View Full Recipe at Awesome Cuisine
