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Ingredientes
- 1 bunch broccoli, 4 c., minced
- 2 ounce. pimento, diced
- 1 can cream of mushroom soup
- 1 c. lowfat sour cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 c. cheddar cheese
- Butter
Direcciones
- Cook broccoli. In bowl combine soup, lowfat sour cream, salt and pepper. Combine broccoli and pimento with lowfat sour cream mix. Put in a greased casserole, top with grated cheese and dot with butter. Bake at 350 degrees for 20 to 25 min or possibly till cheese bubbles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 277 | 81% |
| Total Fat 31.55g | 39% |
| Saturated Fat 18.3g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 977mg | 41% |
| Potassium 321mg | 9% |
| Total Carbs 9.53g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.49g | 2% |
| Protein 7.76g | 12% |
