| 3/4 cup quinoa, rinsed |
1 tablespoon |
$6.49 per 14 ounces
|
$0.17 |
| 1 1/2 cups water (or vegetable broth or chicken broth) |
2 tablespoons |
n/a
|
|
| 2 eggs, lightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 cups broccoli florets, finely diced |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 1 cup yellow onion, finely diced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 garlic clove, finely minced |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 1/2 cups shredded cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1/2 teaspoon paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| Crushed red pepper (optional) to taste |
0.08 pepper |
$3.29 per pound
|
$0.07 |
| Total per Serving |
$0.45 |
| Total Recipe |
$5.44 |
Suggestions?