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Correo Electrónico
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Ingredientes
- Broccoli - 2cups, cut into florets
- Chickpeas - 1cup, cooked (rinsed and drained if using canned chickpeas)
- Scallions - 3, chopped
- Cilantro - ¼cup, finely chopped (Original recipe used parsley)
- For the Dressing:
- Dijon Mustard - 1tsp
- Lemon zest - 1tsp
- Lemon juice - 1tbsp
- Honey - 1tsp
- Extra virgin Olive Oil - 3tbsp
- Salt & Pepper - to taste
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 438g | |
| Calories 716 | |
| Calories from Fat 386 | 54% |
| Total Fat 43.9g | 55% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 816mg | 34% |
| Potassium 854mg | 24% |
| Total Carbs 70.54g | 19% |
| Dietary Fiber 14.4g | 48% |
| Sugars 8.54g | 6% |
| Protein 15.67g | 25% |
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