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Correo Electrónico
 |
Raciónes: 8
Ingredientes
- Gribiche Dressing
- 4 large eggs, hard-boiled and peeled
- 2 tablespoons rice vinegar
- 2 teaspoons Dijon-style mustard
- 1 tablespoon capers, coarsely chopped
- 2 shallots, thinly sliced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh chervil, chives, or green tops of green onion
- ¼ teaspoon Kosher salt
- 1/2 cup extra virgin olive oil
- Roasted Broccoli and Fingerling Salad
- 1 1/2 pounds fingerling potatoes), unpeeled and scrubbed
- 12 ounces broccoli cut into florets
- 2 tablespoons extra virgin olive oil
- Kosher or sea salt
- Gribiche Dressing
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 175 | 65% |
| Total Fat 19.75g | 25% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 169mg | 7% |
| Potassium 672mg | 19% |
| Total Carbs 18.86g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.29g | 2% |
| Protein 6.89g | 11% |
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