| 1 pound broccoli, separated into florets |
1 lb |
$0.99 per pound
|
$0.99 |
| 2 teaspoons fresh lemon juice |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 tablespoons water |
2 tbsp |
n/a
|
|
| 3 tablespoons butter |
3 tbsp |
$3.99 per 16 ounces
|
$0.37 |
| 2 cloves garlic, minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 pinch salt |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoons lemon juice |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 teaspoon ground black pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| Total Recipe |
$1.55 |
Suggestions?