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Broccoli Polenta Quiche - Recipe Cost

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9 x inch Whole-Wheat Pie Shell (see separate recipe)

2 c. regular or possibly low-fat lowfat milk

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. broccoli florets	1/4 cup	$0.99 per pound	$0.06
1 Tbsp. extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 lrg onion, halved and thinly sliced	1/8 onion	$0.79 per pound	$0.03
1/3 c. fine yellow cornmeal	2 teaspoons	$5.69 per 40 ounces	$0.03
1 1/2 c. shredded sharp cheddar cheese, (6 ounce.)	3 tablespoons	$6.99 per 32 ounces	$0.16
1 lrg egg	1/8 egg	$2.53 per 12 items	$0.03
1 lrg egg white, lightly beaten (reserve yolk for pie shell)	1/8 egg	$2.53 per 12 items	$0.03
2 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 tsp dry basil	1/8 teaspoon	$2.59 per cup	$0.01
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.39
Total Recipe			$3.13