| 1/2 c. Flour, plus |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3/4 tsp Salt, divided |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Margarine, plus |
1 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 2 tsp Margarine |
1/3 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1/4 c. Yogurt, plain |
2 teaspoons |
$2.50 per 32 ounces
|
$0.03 |
| 1 c. Broccoli, minced |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 1/4 c. Scallions, finely minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. Bacon bits, imitation |
1/2 teaspoon |
$2.59 per 4 3/8 ounces
|
$0.02 |
| 8 ounce Swiss cheese, shredded, divided |
1 1/3 oz |
$2.59 per 8 ounces
|
$0.43 |
| 4 x Large eggs, slightly beaten |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1 c. Evaporated skim lowfat milk |
2 tablespoons |
$1.79 per 12 fluid ounces
|
$0.20 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.95 |
| Total Recipe |
$5.72 |
Suggestions?