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Ingredientes
- tablespoons butter
- 1
- tablespoon extra virgin olive oil
- 1
- onion, chopped
- 1
- bay leave
- pinch
- salt
- 1
- (12 oz.) package frozen chopped broccoli
- 1
- (10.5 oz.) can cream of chicken soup
- 1
- (10.5 oz.) can cream of mushroom soup
- 2
- cups cooked rice
- 1
- 1/2 cups shredded cheddar cheese, reserve 1/2 cup
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 696 | |
| Calories from Fat 390 | 56% |
| Total Fat 44.33g | 55% |
| Saturated Fat 21.25g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 439mg | 18% |
| Potassium 298mg | 9% |
| Total Carbs 54.89g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.76g | 3% |
| Protein 19.83g | 32% |
