1/4 c. extra virgin olive oil, divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1 garlic clove, thinly sliced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
2 c. broccoli flowerets |
1/2 cup |
$0.99 per pound
|
$0.10 |
2 1/3 c. chicken broth, divided |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.33 |
1/4 c. minced fresh parsley, divided |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1/2 sm. onion, cooked |
1/8 onion |
$0.79 per pound
|
$0.02 |
2/3 c. dry white wine or possibly chicken broth |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
1 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1/4 c. grated Parmesan cheese, divided |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
Total per Serving |
$1.46 |
Total Recipe |
$5.83 |