| 1 lrg Bunch broccoli, separated into florets |
1/6 bunch |
$0.99 per pound
|
$0.22 |
| 2 lrg Tomatoes, cut into wedges |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 3/4 c. Sliced fresh mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 2 x Green onions, sliced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 3/4 c. Olive or possibly vegetable oil |
2 tablespoons |
n/a
|
|
| 1/3 c. Tarragon or possibly cider vinegar |
2 2/3 teaspoons |
$1.97 per 2 ounces
|
$0.06 |
| 2 Tbsp. Water |
1 teaspoon |
n/a
|
|
| 1 tsp Lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Salt, optional |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 tsp Dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Celery seed |
0.08 teaspoon |
$6.39 per 7/8 ounces
|
$0.04 |
| 1/4 tsp Italian seasoning |
0.04 teaspoon |
$6.09 per 16 ounces
|
$0.00 |
| 1/4 tsp Paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 tsp Grnd mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| Total per Serving |
$0.81 |
| Total Recipe |
$4.87 |
Suggestions?