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Ingredientes
- 1 bunch broccoli (approx. 1lb)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons wine vinegar
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup crumbled feta cheese
- 1 cup grape tomatoes or 1 cup cherry tomatoes, halved
- 1/2 cup very thinly sliced red onion
Direcciones
- Cut broccoli into florets.
- Pour enough water into saucepan to come 1 inch up side and bring to boil.
- Place broccoli in steamer basket in saucepan; cover and steam until bright green but still crisp (approx 1 min) Drain.
- Whisk together oil, vinegar, mustard, garlic, salt and pepper in large bowl.
- Add broccoli, feta cheese, tomatoes and onion.
- Toss to coat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 691g | |
| Calories 810 | |
| Calories from Fat 535 | 66% |
| Total Fat 60.8g | 76% |
| Saturated Fat 26.34g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 2503mg | 104% |
| Potassium 1426mg | 41% |
| Total Carbs 40.08g | 11% |
| Dietary Fiber 11.1g | 37% |
| Sugars 17.54g | 12% |
| Protein 33.24g | 53% |
Evaluaciones
19 de Diciembre de 2013
This looks so good! A must-try for me, and soon! Thanks for sharing another great looking recipe, Shalina.1 reply
