| 1 med Carrot, chopped |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 med Onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Celery, stalk, chopped |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 tsp Garlic, chopped |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp Thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp Oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 2 c. Tomatoes, minced Salt (to taste) Pepper, white (to taste) Oil |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1 Tbsp. Parsley, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp Garlic, chopped |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 Tbsp. Cheese, Romano, grated |
3/4 teaspoon |
$6.99 per 32 ounces
|
$0.02 |
| 1 Tbsp. Cheese, Parmesan, grated |
3/4 teaspoon |
$6.99 per 32 ounces
|
$0.02 |
| 2 lrg Large eggs, hard-boiled, minced |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 Tbsp. Oil, olive, (or possibly more) Salt (to taste) Pepper (to taste) |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 c. Oil, olive |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| Total per Serving |
$0.82 |
| Total Recipe |
$3.29 |
Suggestions?