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Brociolone - Recipe Cost

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1/2 c. Crumbs, bread
8 slc Veal
Ingredients Per Serving Qty Common Price Price per Serving
1 med Carrot, chopped 1/4 carrot
$1.49 per pound
$0.05
1 med Onion, chopped 1/4 onion
$0.79 per pound
$0.05
1 x Celery, stalk, chopped 1/4 celery
$1.99 per pound
$0.04
1 tsp Garlic, chopped 1/4 teaspoon
$4.00 per pound
$0.01
1 tsp Thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp Oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
2 c. Tomatoes, minced Salt (to taste) Pepper, white (to taste) Oil 1/2 cup
$1.99 per pound
$0.33
1 Tbsp. Parsley, chopped 3/4 teaspoon
$1.09 per cup
$0.02
1 tsp Garlic, chopped 1/4 teaspoon
$4.00 per pound
$0.01
1/2 tsp Oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1 Tbsp. Cheese, Romano, grated 3/4 teaspoon
$6.99 per 32 ounces
$0.02
1 Tbsp. Cheese, Parmesan, grated 3/4 teaspoon
$6.99 per 32 ounces
$0.02
2 lrg Large eggs, hard-boiled, minced 1/2 eggs
$2.53 per 12 items
$0.11
2 Tbsp. Oil, olive, (or possibly more) Salt (to taste) Pepper (to taste) 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/4 c. Oil, olive 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
Total per Serving $0.82
Total Recipe $3.29
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