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Ingredientes
- I head Brocolli
- 1 can healthy request cream of mushroom soup
- 3/4 cup sharp cheddar cheese shredded
- 1/4 cup mayo
- 1 egg beaten
- 1/2 cup Ritz cracker crumbs
Direcciones
- Cook brocolli half done
- place florets in casserole dish
- stir soup over heat, add cheese to melt
- In seperate bowl combing milk, mayo, and egg
- mix well and add to soup mixture
- pour over brocolli
- sprinkle cracker crumbs over top
- Bake 350 for 45 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 176 | 62% |
| Total Fat 19.77g | 25% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.21g | |
| Cholesterol 51mg | 17% |
| Sodium 629mg | 26% |
| Potassium 314mg | 9% |
| Total Carbs 19.07g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.02g | 2% |
| Protein 7.7g | 12% |
