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Ingredientes
- 1 lb broccoli spears
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 minced garlic clove
- 1/4 teaspoon crushed red pepper flakes
- sea salt and fresh ground pepper to taste
View Full Recipe at My Veggie Table
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 232 | |
| Calories from Fat 128 | 55% |
| Total Fat 14.54g | 18% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 904mg | 26% |
| Total Carbs 22.0g | 6% |
| Dietary Fiber 7.3g | 24% |
| Sugars 7.15g | 5% |
| Protein 8.05g | 13% |
