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Broiled Fish Fillets With Succotash - Recipe Cost

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100 gm Rindless smoked streaky bacon, in one piece, 1 small onion, minced
3 x Ears sweetcorn
4 piece unskinned thick striped bass or possibly, (175-225g) haddock fillet
Ingredients Per Serving Qty Common Price Price per Serving
175 gm Dry butter, (lima) beans 43 3/4 g
$3.99 per 16 ounces
$0.38
1 Tbsp. Sunflower oil, if needed 3/4 teaspoon
$7.59 per 16 fluid ounces
$0.06
300 ml Fresh chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.18
50 ml Double cream 2 1/2 teaspoons
$3.29 per quart
$0.04
15 gm Butter, melted 3 3/4 g
$3.99 per 16 ounces
$0.03
2 Tbsp. Minced chives, extra to garnish Salt and freshly grnd black pepper 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
Total per Serving $1.12
Total Recipe $4.47
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