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Receta Broiled Flank Steak with a Horseradish Cream Sauce

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Great cut of beef for a nice family meal. Makes great leftovers-sandwiches.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $9.19 view details

Direcciones

  1. Season your cut of beef both sides, place on a rimmed baking sheet pan under your broiler (broil to your desired doneness)
  2. Remove from oven allow to rest (to redistribute juices) cut on the bias (against the grain) in thick slices
  3. Serve with optional Horseradish Cream Sauce

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Nutrition Facts

Amount Per Serving %DV
Serving Size 592g
Recipe makes 4 servings
Calories 911  
Calories from Fat 378 41%
Total Fat 41.93g 52%
Saturated Fat 17.61g 70%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 449mg 19%
Potassium 2014mg 58%
Total Carbs 5.14g 1%
Dietary Fiber 0.7g 2%
Sugars 2.19g 1%
Protein 120.85g 193%
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