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6 x 1/2" thick Caribou steaks Bacon fat or possibly lard
1 dsh Warm pepper sauce Salt and black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Red wine 1/4 cup
$0.35 per fluid ounce
$0.70
3 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/8 tsp Grnd ginger 0.02 teaspoon
$2.39 per ounce
$0.00
Total per Serving $0.72
Total Recipe $4.31
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